The Mercury's Falling...in Women's Seafood Consumption
Podcast |
60-Second Health
Publisher |
Scientific American
Media Type |
audio
Categories Via RSS |
Health
Science & Medicine
Publication Date |
Jan 07, 2014
Episode Duration |
00:01:16
Between 1999 and 2010 changes in seafood consumption meant that blood levels of mercury in women of childbearing age dropped by a third, and the percentage of such women who have worrisome blood levels of mercury dropped by two thirds. Dina Fine Maron reports

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