Please login or sign up to post and edit reviews.
The Mason Jar Pickle (Gravy Ep. 24)
Podcast |
Gravy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 22, 2015
Episode Duration |
00:25:47

They’re everywhere: in your fancy cocktail bar and your down home country restaurant. In the hands of farmer’s market shoppers and 7-Eleven Slurpee slurpers. How did mason jars get to be so ubiquitous? How did they come to be embraced by the DIY canner and the hipster chicken & waffles restaurant? And what does their omnipresence tell us about the cultural cache of the South?

In this episode of Gravy, Gabe Bullard takes on the cultural politics of the Mason Jar: how it became hip, and what that hipness means.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review