Podknife - Food For Thought: Kansas City by Radio Cherry Bombe

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Food For Thought: Kansas City

Podcast |: Radio Cherry Bombe
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Business,; Careers,; Food,; Society & Culture
Publication Date |: Jan 21, 2020
Episode Duration |: 00:55:08

Radio Cherry Bombe stopped in Kansas City, Missouri, last year as part of its Food For Thought tour for a live episode at Corvino Supper Club & Tasting Room.

General Manager and Co-Owner Christina Corvino of Corvino, sommelier Caitlin Corcoran, and Aasma Tufail & Katie Curk of Chai Shai each spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring Marissa Gencarelli of Yoli Tortilleria, Chrissy Nucum of KC Pinoy, Megan Garrelts of Bluestem and Rye restaurants, Beth Barden of Succotash, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold for supporting our tour.

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