The Grind - S1E4
Podcast |
Agave Road Trip
Media Type |
audio
Publication Date |
Jun 16, 2020
Episode Duration |
00:14:13

After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that? We explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate.

Find extra photos and related links at agaveroadtrip.com

Agave Road Trip is powered by Simplecast.

After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that? We explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate. Find extra photos and related links at agaveroadtrip.com

After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that? We explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate.

Find extra photos and related links at agaveroadtrip.com

Agave Road Trip is powered by Simplecast.

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