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Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
Got a Q for us? Record a voice memo and send it here for a chance to be featured!
If you like this show, head right on over to the side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X">Either Side Eaters show page, where you can find more episodes.
Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
Got a Q for us? Record a voice memo and send it here for a chance to be featured!
This episode currently has no reviews.
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