10 years ago, four friends with no restaurant experience, including LCD Soundsystem's James Murphy, decided to open The Four Horsemen in Williamsburg. A decade later, and with a Michelin star under their belt, the team has published a new cookbook that also dives deep into what it took to make the restaurant work. We are joined by head chef Nick Curtola and restaurant manager Amanda McMillan to talk about the new book, The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant.