The Food Supply Chain and History of Beans
Podcast |
A Taste of the Past
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
History, 
Interview, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
Apr 03, 2020
Episode Duration |
00:50:12

How and why has the COVID-19 pandemic affected our Food Supply Chain? And where are all the dried beans? They've been around for thousands of years and now the shelves are empty. Maybe it's a sign that Americans are cooking real food and know what's nutritious. Natalie Rachel Morris joins Linda to talk about the History of Beans and their importance.

A Taste of the Past is powered by Simplecast.

How and why has the COVID-19 pandemic affected our Food Supply Chain? And where are all the dried beans? They've been around for thousands of years and now the shelves are empty. Maybe it's a sign that Americans are cooking real food and know what's nutritious. Natalie Rachel Morris joins Linda to talk about the History of Beans and their importance.

How and why has the COVID-19 pandemic affected our Food Supply Chain? And where are all the dried beans? They've been around for thousands of years and now the shelves are empty. Maybe it's a sign that Americans are cooking real food and know what's nutritious. Natalie Rachel Morris joins Linda to talk about the History of Beans and their importance.

A Taste of the Past is powered by Simplecast.

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