The FFAW says processors are still buying snow crab despite market concerns; experimenting with seal meat at Mallard Cottage
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
Business
Publication Date |
Jun 15, 2022
Episode Duration |
00:19:37
The FFAW says processors are continuing to buy snow crab despite concerns over markets; chef Todd Perrin and staff are experimenting with seal meat and liking the results.

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