This episode currently has no reviews.
Submit ReviewEver since his best-selling, James Beard Award-winning book, The Art of Fermentation, Sandor Katz has been the go-to guy when it comes to all things fermentation. Here, he joins us from his home in the Tennessee mountains to share his passion, as well as some very practical how-to tips for fermenting, well, practically anything.
Click here for the video versions of Pizza Quest.
If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.
Pizza Quest is Powered by Simplecast.
Ever since his best-selling, James Beard Award-winning book, The Art of Fermentation, Sandor Katz has been the go-to guy when it comes to all things fermentation. Here, he joins us from his home in the Tennessee mountains to share his passion, as well as some very practical how-to tips for fermenting, well, practically anything.
Click here for the video versions of Pizza Quest.
If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.
Pizza Quest is Powered by Simplecast.
This episode currently has no reviews.
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