The divisive anchovy - a brief history
Publisher |
ABC Podcasts
Media Type |
audio
Categories Via RSS |
News
Politics
Society & Culture
Publication Date |
Aug 26, 2024
Episode Duration |
00:20:17

It seems that people either love or hate the humble anchovy. But it has been flavouring our food for millennia although in many different forms - from the Roman sauce 'garum' to various pastes and preserved forms to the centrepiece of a pizza, tapas or caesar salad. 

Guest: Christopher Beckman, author of A Twist in the Tail – How the Humble Anchovy Flavoured Western Cuisine published by Hurst

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review