In her work as the Executive Director for FoodLab Detroit, Devita Davison has been laser-focused on making sure that residents of her beloved city have access to and equity in the systems that bring healthy food to their tables. In the era of COVID-19, with Black and brown people bearing the brunt of the illness, this public scrutiny and solution seeking is more important than ever. Davison took the time to sit down with Food & Wine Senior Editor Kat Kinsman to talk about why she uses the term "food apartheid" rather than "food desert," reclaiming farming in the Black community, and why a life of service is in her blood. Note: This was recorded several days before the George Floyd protests began which is why the conversation does not explicitly address them.
FoodLab Detroit
https://foodlabdetroit.com/
Follow Devita Davison @devitadavison
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
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megaphone.fm/adchoicesIn her work as the Executive Director for FoodLab Detroit, Devita Davison has been laser-focused on making sure that residents of her beloved city have access to and equity in the systems that bring healthy food to their tables. In the era of COVID-19, with Black and brown people bearing the brunt of the illness, this public scrutiny and solution seeking is more important than ever. Davison took the time to sit down with Food & Wine Senior Editor Kat Kinsman to talk about why she uses the term "food apartheid" rather than "food desert," reclaiming farming in the Black community, and why a life of service is in her blood. Note: This was recorded several days before the George Floyd protests began which is why the conversation does not explicitly address them.
FoodLab Detroit
https://foodlabdetroit.com/
Follow Devita Davison @devitadavison
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
Learn more about your ad choices. Visit
megaphone.fm/adchoicesIn her work as the Executive Director for FoodLab Detroit, Devita Davison has been laser-focused on making sure that residents of her beloved city have access to and equity in the systems that bring healthy food to their tables. In the era of COVID-19, with Black and brown people bearing the brunt of the illness, this public scrutiny and solution seeking is more important than ever. Davison took the time to sit down with Food & Wine Senior Editor Kat Kinsman to talk about why she uses the term "food apartheid" rather than "food desert," reclaiming farming in the Black community, and why a life of service is in her blood. Note: This was recorded several days before the George Floyd protests began which is why the conversation does not explicitly address them.
FoodLab Detroit redir.net/link?url=https%3A%2F%2Ffoodlabdetroit.com%2F">https://foodlabdetroit.com/
Follow Devita Davison @devitadavison
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
redir.net/link?url=https%3A%2F%2Fwww.foodandwine.com%2Fnews%2Fcoronavirus-restaurant-guide-fwpro">https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
The F&W Pro Newsletter
redir.net/link?url=https%3A%2F%2Fwww.foodandwine.com%2Fnewsletter-sign-up">https://www.foodandwine.com/newsletter-sign-up
Learn more about your ad choices. Visit megaphone.fm/adchoices
