Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat," joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, a controversy about a spoon, and the finer points of toast. This episode is from The Sporkful's archives. Normally, this episode and hundreds like it are only available with Stitcher Premium. But in these strange times, we're releasing it for free — both to help our listeners through self-isolation, and to say thanks for continuing to support our show. If you'd like to have access to our entire archive, you can sign up for Stitcher Premium at www.stitcherpremium.com/SPORKFUL, and use the promo code SPORKFUL for a special discount.