The Bitter Taste of Gentrification
Podcast |
Fifth & Mission
Media Type |
audio
Categories Via RSS |
News
Politics
Publication Date |
Dec 19, 2022
Episode Duration |
00:20:57
Calavera is an upscale Mexican restaurant in Uptown Oakland that claims to be influenced by Oaxacan culture. But Chronicle food critic Cesar Hernandez says the restaurant exemplifies "food gentrification." He joins host Cecilia Lei to discuss the fine line between upscale Mexican food and cultural appropriation, and how restaurant patrons can be more conscious in their dining choices. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
Calavera is an upscale Mexican restaurant in Uptown Oakland that claims to be influenced by Oaxacan culture. But Chronicle food critic Cesar Hernandez says the restaurant exemplifies "food gentrification." He joins host Cecilia Lei to discuss the fine line between upscale Mexican food and cultural appropriation, and how restaurant patrons can be more conscious in their dining choices. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Calavera is an upscale Mexican restaurant in Uptown Oakland that claims to be influenced by Oaxacan culture. But Chronicle food critic Cesar Hernandez says the restaurant gentrification-17656349.php">exemplifies "food gentrification." He joins host Cecilia Lei to discuss the fine line between upscale Mexican food and cultural appropriation, and how restaurant patrons can be more conscious in their dining choices. | Unlimited Chronicle access: sfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

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