This episode currently has no reviews.
Submit ReviewFrom chef to critic to bartender to farmer Eugene Nyaundi has seen a lot and he sits down with Greg and Sother to talk Rhum, botanicals and cultivating respect for the food we eat.
Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
The Speakeasy is Powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review