The Big Pivot
Podcast |
Dish City
Publisher |
WAMU
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
May 21, 2020
Episode Duration |
00:32:23

No surprises to anyone listening: Dish City has had to pivot. But, it's nothing compared to what local restaurant owners and workers are dealing with. On week 11 of working from home, Patrick and Ruth turn to the owners of Compass Coffee and Hank's Oyster Bar to see how they made decisions during some of the most intense weeks of their lives. Then, they talk to two Washingtonians –a bartender and a Muslim community leader– about how they've each changed their approach to food service during the pandemic.

dishcity@wamu.org

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