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The Bear’s Culinary Producer Courtney Storer Best Of Episode

Podcast |: Radio Cherry Bombe
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Business,; Careers,; Food,; Society & Culture
Publication Date |: Jun 17, 2024
Episode Duration |: 00:51:51

"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.

Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our Radio Cherry Bombe.

Visit Cherry Bombe’s Event Calendar for our Summer Series dates, details, and tickets.

Click here for more details on Veuve Clicquot's Emotions of the Sun exhibit.

Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Courtney: Instagram, "The Bear"More on Kerry: Instagram

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