Podknife - The Argument for Pairing Tinned Fish With Mezcal by Agave Road Trip

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The Argument for Pairing Tinned Fish With Mezcal

Podcast |: Agave Road Trip
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Alcohol,; Food,; Interview,; Places & Travel,; Society & Culture
Categories Via RSS |: Arts,; Documentary,; Food,; Places & Travel,; Society & Culture
Publication Date |: Sep 19, 2024
Episode Duration |: 00:26:58

Description
iTunes Summary

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world’s leading sustainable seafood experts and educators.

Find extra photos and related links at agaveroadtrip.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!

Agave Road Trip is Powered by Simplecast.

Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you’re out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world’s leading sustainable seafood experts and educators.

Find extra photos and related links at agaveroadtrip.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!

Agave Road Trip is Powered by Simplecast.

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