I’ve spoken a lot about the 400 decisions that mezcalerxs make, but I’ve not applied that to Tequila. In an early episode of this podcast, Chava spoke about how he loved that Tequila was restricted to a single agave variety, in that it made it more interesting to see how specific techniques impacted flavor and aroma. And I was dismissive. But a few recent interactions have changed my view. It’s a years-in-the-making episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights from John DeRosier of Cambio Tequila and Rodrigo Mestas of Tequila Torrente.