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The 3 Pillars of Japanese Bartending w Julia Momosé | ep. 274
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Nov 22, 2021
Episode Duration |
00:30:57

Here to discuss the beauty and nuance of Japanese cocktails is Julia Momosé, bartender and co-author of the recently released, The Way of the Cocktail: Japanese Traditions, Techniques and Recipes. As a native of Japan, her upbringing within the country and culture informed her perspective and approach to beverage and hospitality at her Chicago bar, Kumiko. So tune and listen as she shares her experience and insight. 

Learn more about Diageo Bar Academy: https://bit.ly/319a5AA

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