As many people celebrate Thanksgiving in California, some Native Americans have a different perspective on this day and what it means. Among the challenges indigenous people face is keeping their cultures alive. Reporter: Alice Daniel, Valley Public Radio Many restaurants are open on Thanksgiving, but chefs may also be busy preparing a meal for family and friends at home. Guests: Mark Dommen, One Market in San Francisco, Mica Talmor, Pomella in Oakland, Suzanne Tracht, Jar in Los Angeles   Learn more about your ad choices. Visit megaphone.fm/adchoices