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Tasty food waste 3: stocks and sauces - Categories Via RSS |
- News
- Publication Date |
- Apr 28, 2022
- Episode Duration |
- 00:11:11
With grocery prices rising and many people are looking for ways to reduce their carbon footprint we're tackling food waste. Chef Karen Mersereau of Hotel Paulin in Caraquet is our guide. This week she talks stocks and sauces.
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