Podknife - Eric Rath on what ancient sushi forms can teach us about sustainability by Meant To Be Eaten

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Eric Rath on what ancient sushi forms can teach us about sustainability

Podcast |: Meant To Be Eaten
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Mar 29, 2020
Episode Duration |: 00:36:45

Description
iTunes Summary

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.A conversation with Eric C. Rath.

Many of us know about sushi, but have you heard of funazushi? Historian Eric C. Rath shares his tasting notes from trying Japan’s most ancient form of sushi. The lessons learned from his two-day tasting spree in Japan allow us to ponder about possibilities of sushi’s future, taking a view from the past, including current environmental sustainability concerns. Eric C. Rath is a Professor in the Department of History at the University of Kansas.

Photo Courtesy of Eric C. Rath.

Meant To Be Eaten is powered by Simplecast.

"This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Eric C. Rath. Many of us know about sushi, but have you heard of funazushi? Historian Eric C. Rath shares his tasting notes from trying Japan’s most ancient form of sushi. The lessons learned from his two-day tasting spree in Japan allow us to ponder about possibilities of sushi’s future, taking a view from the past, including current environmental sustainability concerns. Eric C. Rath is a Professor in the Department of History at the University of Kansas. "

Photo Courtesy of Eric C. Rath.

Meant To Be Eaten is powered by Simplecast.

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