Taste the Diaspora Detroit is celebrating the enormous contributions people of African origins make to American cuisine. A dream team of regional chefs is creating boxed lunches, a different one for each week of Black History Month. Each meal tells a story.  GUESTS:  Raphael Wright is a co-founder. He’s also with Urban Plug, a social conglomerate that starts and owns businesses dedicated to improving Detroit’s urban neighborhoods. Chef Jermond Booze is a co-founder and a consultant for local start up grocery stores throughout Detroit. Chef Ryan Eli Salter is The Bachelor Chef.   Stateside theme music is by 14KT. Additional music by Blue Dot Sessions. If you like what you hear on the pod, consider supporting our work. Looking for more conversations from Stateside? Right this way. See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.