Our two new favorite terms and a bunch of thoughts on what to eat (such a conundrum, always, why?), coming at you on this week’s episode. Dig in!

Ok, food things: We’re big fans of the the Food52 Simply Genius cookbook (and Food52 Genius Desserts, too) by Kristen Miglore. To start, try the 5-minute tomato sauce from Heidi Swanson (which reminded Claire of tomato-lemon-infused-olive-oil-with.html?utm_source=newsletter&utm_medium=email&utm_campaign=athingortwo&utm_content=052322"> this slightly more complicated sauce she had last summer) and Canal House’s chicken thighs.

Some other cooking wins: this polenta soup recipe from Christopher Kimball, oven-fried artichokes, Ali Slagle’s cheesy white bean tomato bake, and Toro Bravo's radicchio salad with manchego vinaigrette.  

This Eater story by Jaya Saxena speaks to our love of tiny spoons and brought this amazing T-shirt to our attention.

Let us know your tiny spoon stance at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva! And for more recommendations, try out a Secret Menu membership. 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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