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Tan Vinh, 500 tacos later
Podcast |
Seattle Now
Publisher |
KUOW
Media Type |
audio
Categories Via RSS |
Daily News
News
Publication Date |
Apr 17, 2023
Episode Duration |
00:13:55

Never underestimate the taco.

Especially ones you can get in a gas station parking lot or maybe filled with spicy grasshoppers.

Today we’re heading out with Seattle Times food critic Tan Vin to find out what he learned after eating 500 tacos in western Washington.

We visit two taquerias along the way, Taqueria Los Potrillos #1 in the Rainier Valley and Casa Mixteca in Burien.

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Never underestimate the taco. Especially ones you can get in a gas station parking lot or maybe filled with spicy grasshoppers. Today we’re heading out with Seattle Times food critic Tan Vinh to find out what he learned after eating 500 tacos in western Washington. We visit two taquerias along the way, Taqueria Los Potrillos #1 in Rainier Valley and Casa Mixteca in Burien

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