Suzana Kaplan and Diahann Smith: Revisited
Podcast |
Latinos Out Loud
Publisher |
Sonoro
Media Type |
audio
Podknife tags |
Comedy
Interview
Sketch
Categories Via RSS |
Comedy
Society & Culture
Publication Date |
Dec 27, 2022
Episode Duration |
00:53:59

This episode is brought to you by McDonald's

LOL'ers! Here's another one of our favorite episodes of last year christmas! Suzana Kaplan and Diahann Smith: On this episode of Latinos Out Loud the crew packs in two interviews!  The first is with Literary Manager of The Braid Theatre, Suzana Kaplan, who shares info on “True Colors”—a production where the cast shares their humorous and inspiring stories as Jews of Color. Check them out at braid.org">www.the-braid.org

The second interview we get a delicious Coquito recipe just in time for the holiday season from  food expert and tv correspondent, Diahann Smith.

This episode is supported by Top Chico Hard Seltzer 

LOL'ers! Here's another one of our favorite episodes of last year christmas! Suzana Kaplan and Diahann Smith: On this episode of Latinos Out Loud the crew packs in two interviews!  The first is with Literary Manager of The Braid Theatre, Suzana Kaplan, who shares info on “True Colors”—a production where the cast shares their humorous and inspiring stories as Jews of Color. Check them out at braid.orgThe">www.the-braid.orgThe second interview we get a delicious Coquito recipe just in time for the holiday season from  food expert and tv correspondent, Diahann Smith.

This episode is brought to you by McDonald's

LOL'ers! Here's another one of our favorite episodes of last year christmas! Suzana Kaplan and Diahann Smith: On this episode of Latinos Out Loud the crew packs in two interviews!  The first is with Literary Manager of The Braid Theatre, Suzana Kaplan, who shares info on “True Colors”—a production where the cast shares their humorous and inspiring stories as Jews of Color. Check them out at braid.org">www.the-braid.org

The second interview we get a delicious Coquito recipe just in time for the holiday season from  food expert and tv correspondent, Diahann Smith.

This episode is supported by Top Chico Hard Seltzer 

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