In this episode, Michael speaks to Robin Ashton from Ashton Foodservice Consulting in the US. Robin is a consultant and expert that have been advising the industry for decades with insights on what is going on and trends.

Robin gives us an overview of what is going on in the US market, gives advise short and long term for operators on how to navigate this storm. He also gives ideas on what you should be doing in the coming period to be ready on the other side.

Remember if you would like to check out more about Robin - please visit; www.theashtonreport.com

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Thanks to our partners HGEM, Tahola and Vita Mojo for supporting us get this out to more movers, shakers and mavericks - together we can overcome this.

This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy