In this episode, Kieron talks with Fergal Dooley who is an operator turned hospitality consultant. Fergal spent many years in London as Director of Operations for Valentina Fine Foods before relocating to Washington DC to join The Doyle Collection. 

Kieron and Fergal discussed the impact on the Washington hospitality scene and how that community has come together through social media to support one another. We covered furlough pay, the industry feeding its people and the National Guard patrolling the streets.

You can connect with Fergal on Linkedin https://www.linkedin.com/in/fergal-dooley-8308711a or over on Twitter @fergaldooley 

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