This episode currently has no reviews.
Submit ReviewWe can't make the show without you! Become a patron and get all kinds of extra goodies.
Even in the Before Times, the restaurant industry had problems. Seventy percent of its women and femme employees said they'd experienced sexual harassment on the job. The EEOC took in more harassment complaints from restaurant workers than any other workplace. And then there's the federal minimum wage for tipped workers - a whopping $2.13 per hour. Then Covid hit. Jeannie and Eula talk with a longtime server in Illinois about how her job changed with the pandemic, and how waiting tables during Covid has changed her.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review