In this episode Ellen and C.L. squash a lot of information into about 25 minutes. We talk about how to prepare summer squash flowers, ways to judge if a winter squash is ripe, and coping with squash vine borers and powdery mildew on squash plants. Once we’ve been fully squashed, we move onto the berries on Staghorn Sumac.

:35  What’s for dinner: Eating squash flowers 5:26 Insider Information: How to tell if winter squash is ripe 10:08   Eat/Drink/Grow: Pests of Summer Squash 22:03   Love Letters and Questions: Are Sumac berries poisonous or edible?