Sugar & Bitters
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 14, 2022
Episode Duration |
00:44:53

Ektoras Binikos, co-founder of Sugar Monk, jumps into the studio with Damon and Greg to talk about the joint he runs up in Harlem and a new line of bitter experiments he’s been working on since the pandemic. Inspired by the flavorful food and drinks of his native Greece, there are a few concoctions he’s been cooking up - including one that comes wrapped in gauze… don’t believe us? Tune in! Plus, it’s pumpkin spice everything time and Damon and Greg have some lukewarm takes.

Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER: 

Sother Teague @CreativeDrunk 

SpeakeasyRadio @SpeakeasyRadio

#DrinkingOnTheRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

Ektoras Binikos, co-founder of Sugar Monk, jumps into the studio with Damon and Greg to talk about the joint he runs up in Harlem and a new line of bitter experiments he’s been working on since the pandemic. Inspired by the flavorful food and drinks of his native Greece, there are a few concoctions he’s been cooking up - including one that comes wrapped in gauze… don’t believe us? Tune in! Plus, it’s pumpkin spice everything time and Damon and Greg have some lukewarm takes.

Ektoras Binikos, co-founder of Sugar Monk, jumps into the studio with Damon and Greg to talk about the joint he runs up in Harlem and a new line of bitter experiments he’s been working on since the pandemic. Inspired by the flavorful food and drinks of his native Greece, there are a few concoctions he’s been cooking up - including one that comes wrapped in gauze… don’t believe us? Tune in! Plus, it’s pumpkin spice everything time and Damon and Greg have some lukewarm takes.

Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER: 

Sother Teague @CreativeDrunk 

SpeakeasyRadio @SpeakeasyRadio

#DrinkingOnTheRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

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