"Stuffed Yesterday"- The LEFTOVERS Episode!
Media Type |
audio
Podknife tags |
Comedy
Food
Categories Via RSS |
Arts
Comedy
Food
Relationships
Society & Culture
Publication Date |
Nov 23, 2021
Episode Duration |
01:11:26

They’re a limp yet loveable, perfunctory, predictable, practical, and sometimes putrid; that’s right folks, they’re leftovers (or in this case, re-runs). This week, as many of us enjoy turkey milkshakes and stuffing tacos, we thought what better time than now to directly address food you made too much of, assuming you’d want to eat it for two weeks straight. Leftovers are a necessary part of food waste reduction, and sometimes they are also very gross, and we are here to unpack the whole (leftover) enchilada. Nic has the economic history of fridge leavings, and Z is coming at'cha fast and loose with the thrilling tale of Tupperware. So scrape that omelet into the ice cream maker and throw another bone in that stew, it’s Life’s a Banquet the Podcast!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!

Life's A Banquet is Powered by Simplecast.

They’re a limp yet loveable, perfunctory, predictable, practical, and sometimes putrid; that’s right folks, they’re leftovers (or in this case, re-runs). This week, as many of us enjoy turkey milkshakes and stuffing tacos, we thought what better time than now to directly address food you made too much of, assuming you’d want to eat it for two weeks straight. Leftovers are a necessary part of food waste reduction, and sometimes they are also very gross, and we are here to unpack the whole (leftover) enchilada. Nic has the economic history of fridge leavings, and Z is coming at'cha fast and loose with the thrilling tale of Tupperware. So scrape that omelet into the ice cream maker and throw another bone in that stew, it’s Life’s a Banquet the Podcast!

They’re a limp yet loveable, perfunctory, predictable, practical, and sometimes putrid; that’s right folks, they’re leftovers (or in this case, re-runs). This week, as many of us enjoy turkey milkshakes and stuffing tacos, we thought what better time than now to directly address food you made too much of, assuming you’d want to eat it for two weeks straight. Leftovers are a necessary part of food waste reduction, and sometimes they are also very gross, and we are here to unpack the whole (leftover) enchilada. Nic has the economic history of fridge leavings, and Z is coming at'cha fast and loose with the thrilling tale of Tupperware. So scrape that omelet into the ice cream maker and throw another bone in that stew, it’s Life’s a Banquet the Podcast!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!

Life's A Banquet is Powered by Simplecast.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review