This week’s conversation knows no bounds! We’ve got key limes, medical answers via TikTok, makeup-buying IRL, a photo-minded Instagram follow, induction stoves, and a solution to the silicone storage bags issue (because there is one).

Have you made Alison Roman’s take on key lime pie? It involves yogurt/sour cream, a win if you ask us. Related-ish: Leaked Recipes: The Cookbook: A Collection of Over 50 Recipes Found in the World's Biggest Email Leaks and the Stories Behind Them, 250-cookie-recipe-exposed.html"> Neiman Marcus’s “leaked” cookie recipe, and Bill Smith's Atlantic Beach Pie.

Um, medical updates, coming through! Thanks to @roseytimestwo for bringing slipping rib syndrome to our attention. Also: Our pitch for Capsule for your prescription needs still stands (and check out Alto Pharmacy if Capsule doesn’t serve your city). 

Shopping in-person brought the impressive Westman Atelier Vital Skincare Complexion Drops into Erica’s life (paired with a brush from Vapour).

If you’re over storage bags soaking up the scent of your dish soap, try HoldOn for compostable kitchen (and garbage!) bags.

For an incredible lens into imagery’s impact on society, Emily Keegin and her IG is blowing Claire away. 

To learn more about induction stoves, dig into this Fast Company article and cooking.html"> Melissa Clark’s NYT story and follow what Copper (thanks for sharing, Sofia!) and Impulse are up to. 

Have thoughts on any and all of this to share? Reach out to us at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join ur Geneva! For a whole lot more recommendations, try out a Secret Menu membership.

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Try professional counseling with BetterHelp—now’s the time!—and take 10% off your first month with our link.

YAY.

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