This episode currently has no reviews.
Submit ReviewIf you think that pesto has to be made of basil, think again! Ellen and C.L. talk about spring pestos, how quickly plants start to photosynthesize, and discuss the pros and cons of various types of mulch. We end with a question about the best fennel to grow if you want the seeds.
:34 What’s for dinner: Spring Pestos! Make pesto before the basil has even germinated.
4:58 Insider Information: How quickly does photosynthesis start?
8:48 Eat/Drink/Grow: Much about Mulch
24:15 Love Letters and Questions: Cassy asks about growing fennel for seeds, not greens or bulbs.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review