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Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

Podcast |: Short Wave
Publisher |: NPR
Media Type |: audio
Podknife tags |: Natural Sciences,; Science & Medicine
Categories Via RSS |: Astronomy,; Daily News,; Life Sciences,; Nature,; News,; Science
Publication Date |: Jul 29, 2022
Episode Duration |: 00:14:15

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind our love for spicy foods and what drives some of us to seek out the pain. Follow Emily on Twitter @EmilyKwong1234. You can email Short Wave at ShortWave@NPR.org.Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy

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