We had the pleasure of spending time with Karl Weichold, the estate winemaker at Stoller Family Estate, located in the famous Dundee Hills in Oregon. Karl shares his story of how he became a renowned winemaker, starting with a degree in Biochemistry and Genetics from Texas A&M, to working at an Italian restaurant where he first fell in love with wine, to Texas wine country, and then to Oregon where he worked at 12th and Maple and Erath before landing at Stoller. In our conversation we talk about his thoughts on the art and science of wine making, what makes a “haunting” wine, and how the changing climate affects the choices they have to make every year - including during the very warm summer of 2023 in the Pacific Northwest. As the estate winemaker, Karl also has the ability to manage the grapes themselves, and we talk about how he has changed the amount of time he spends with the grapes versus the juice. Karl also talks about the special 30 year anniversary celebration at the Stoller Estate is holding this year. It is a conversation you really don’t want to miss!

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