Spaetzle Is the Most Forgiving Pasta—Or Is It a Dumpling?—to Make at Home
Podcast |
TASTE Daily
Publisher |
TASTE
Media Type |
audio
Podknife tags |
Food
History
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jun 22, 2019
Episode Duration |
00:03:36
Somewhere between a noodle and a dumpling, spaetzle is a perfect springy, chewy carb to soak up meaty ragus or to bathe in soft egg yolks.

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