Sourdough Library (Re-listen)
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Oct 12, 2021
Episode Duration |
00:15:24

In honor of the release of our new book TODAY, we bring you a Gastro Obscura Classic: Inside a living, breathing collection of sourdough starters in Belgium

Gastro Obscura: A Food Adventurer's Guide is a whirlwind tour of the world's edible wonders. Order your copy today!

Read more in the Atlas: https://www.atlasobscura.com/articles/sourdough-library

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