Solving Problems of Leadership With David Hu [137]
Podcast |
Boss Barista
Publisher |
Boss Barista
Media Type |
audio
Podknife tags |
Coffee
Food
Gender
Interview
Race
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Jan 26, 2021
Episode Duration |
01:02:46

Hi, friends. A quick note before we get started: This is a re-release of an episode I did in November 2019, and features David Hu, former owner of The Peccary, a coffee shop in New Jersey.

I wanted to re-release this episode for two reasons. One: David is an incredible resource, and I regularly turn to social media for his insights (you can follow him @the.david.hu). Second: I’m preparing a presentation on how to advocate for yourself at work as part of a coffee conference called High Density, hosted by The Barista League, and the topics raised in our conversation have informed much of my recent thinking.

My talk focuses on the ways that baristas and other service workers can stand up for themselves, and learn about the laws and protections in place to safeguard their rights. As I’ve researched and prepared for it, I keep coming back to lessons that David shared in his episode, and I think it’s required listening for anyone who has ever held a leadership position. Essentially, he asks folks to step outside of themselves, be humble, and truly do good for the people around them.

My talk is just one of the dozens of events, panels, and demonstrations happening at High Density, which is a free and 100% digital coffee conference like none other I’ve ever encountered. The conference takes place on March 9 and features an international program of speakers including Gwilym Davies, Kat Melheim, Freda Yuan, Lem Butler, and Vava Angwenyi. A number of folks who I’ve interviewed for Boss Barista are presenting, and I’m so excited to be part of this worldwide event. You can learn more by going to The Barista League’s website or by following them on Instagram.

Before you jump into my conversation with David, know that we’ve changed up a few things at Boss Barista since we recorded this episode, so some things might sound a little different. Rest assured, though, that the content and lessons are more applicable now than ever. Here we go.

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