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Submit ReviewThe Brooklyn restaurant Sofreh is one of the most popular dining spots in the city. Now, chef Nasim Alikhani is bringing her modern Persian cuisine to home cooks with her new cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine. She joins us to discuss. Alikhani will be speaking tonight at Books Are Magic with Helen Rosner and tomorrow at Rizzoli bookstore, in conversation with Nilou Motamed.
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