Smitten Kitchen’s Deb Perelman Dishes On Julia Child And Thanksgiving
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Nov 20, 2023
Episode Duration |
00:38:58

On this special episode, we’re sharing the extended version of Deb Perelman’s interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who’s been compared to the culinary icon, shares how her mom learned to cook from Julia’s books, why she’s a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving. 

Thank you to OpenTable, The Republic of Tea, and Knopf for supporting this episode.

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here

More on Deb: Instagram, Smitten Kitchen, website

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