Beth Touchette has lived in Marin County for a long time, and has often seen seen cattle grazing in Point Reyes National Seashore. It's an unusual sight, one not common in National Parks around the United States. She asked Bay Curious: "How did we end up allowing cattle in a national park?" Beth’s question won a voting round on BayCurious.org, and is at the heart of a battle that’s been heating up between environmental groups, ranchers and the National Park Service for years. Additional Reading: Cattle Ranching Has Existed in Point Reyes for a Century. Conservationists Want to Return to a Time Without It. Sign up for the Bay Curious newsletter Follow Olivia on Instagram Transcript of this episode Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katrina Schwartz. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font and Brendan Willard. Our Social Video Intern is Darren Tu. Additional support from Cesar Saldana, Jen Chien, Jasmine Garnett, Carly Severn, Anna Vignet, Jenny Pritchett and Holly Kernan.