Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs
Podcast |
Ringer Food
Publisher |
The Ringer
Media Type |
audio
Podknife tags |
Comedy
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Jul 19, 2019
Episode Duration |
00:57:57
The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices

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