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Submit Review272x300.jpeg" alt="" width="272" height="300">It’s the debut of our new series talking with local chefs about how they’re handling the effects of the COVID-19 pandemic on the industry, their picks for Seattle’s best food and much more. We kick things off with Eric Rivera of Addo, who takes us through how he develops a constantly evolving menu and the Peltoncast’s influence on one item.
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Links
– Peltoncast on Twitter – Peltoncast on Instagram – Eric’s website, including Addo 206 – Eric on Twitter – Eric on Instagram – Addo on Twitter – Addo on Instagram – All Seattle Chef Series episodes
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