Seattle Chef Series: Eric Rivera
Media Type |
audio
Categories Via RSS |
Sports & Recreation
Publication Date |
Jan 25, 2021
Episode Duration |
Unknown
It’s the debut of our new series talking with local chefs about how they’re handling the effects of the COVID-19 pandemic on the industry, their picks for Seattle’s best food and much more. We kick things off with Eric Rivera … Continue reading
It’s the debut of our new series talking with local chefs about how they’re handling the effects of the COVID-19 pandemic on the industry, their picks for Seattle’s best food and much more. We kick things off with Eric Rivera … Continue reading →

272x300.jpeg" alt="" width="272" height="300">It’s the debut of our new series talking with local chefs about how they’re handling the effects of the COVID-19 pandemic on the industry, their picks for Seattle’s best food and much more. We kick things off with Eric Rivera of Addo, who takes us through how he develops a constantly evolving menu and the Peltoncast’s influence on one item.

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Links

Peltoncast on TwitterPeltoncast on InstagramEric’s website, including Addo 206Eric on TwitterEric on InstagramAddo on TwitterAddo on InstagramAll Seattle Chef Series episodes

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