Podknife - Kyle Anderson of Rappahannock Oyster Bar on Seafood & Charleston [S1E8] by The Garnish: A Podcast by Toast

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Kyle Anderson of Rappahannock Oyster Bar on Seafood & Charleston [S1E8]

Podcast |: The Garnish: A Podcast by Toast
Publisher |: Toast
Media Type |: audio
Podknife tags |: Food,; Interview,; Restaurants
Categories Via RSS |: Arts,; Food
Publication Date |: Apr 27, 2018
Episode Duration |: 00:35:12

Dive into some of the freshest seafood trends for the summer! Rappahannock Oyster Bar's Kyle Anderson highlights the biggest trends in the seafood industry, like new ingredients, different fish, and broader taste pallets of guests. Plus, Kyle recounts his journey to restaurant success, from summer jobs on Cape Cod to managing one of Charleston's hottest restaurants.

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