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Sean Brock Talks About His Grandma's Cellar, Leather Britches, and His New Book
Podcast |
Communal Table
Publisher |
Food & Wine Pro
Media Type |
audio
Podknife tags |
Food
Hospitality
Interview
Restaurants
Categories Via RSS |
Arts
Business
Food
Health
Management & Marketing
Self-Help
Publication Date |
Oct 31, 2019
Episode Duration |
00:57:12
It's a special edition of Communal Table recorded live onstage at The Bell House in Brooklyn, NY for the debut of Sean Brock's new book South: Essential Recipes and New Explorations. Brock went deep on his grandmother's sour corn and leather britches, learning to value the food he grew up with, and trying to get his infant son to be less picky. Learn more about your ad choices. Visit megaphone.fm/adchoices

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