Podknife - Seafood: From Hangtown Fry to Dishwasher Fish by The Shameless Chef

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Seafood: From Hangtown Fry to Dishwasher Fish

Podcast |: The Shameless Chef
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cooking,; Food
Categories Via RSS |: Arts,; Food,; Performing Arts,; Personal Journals,; Society & Culture
Publication Date |: Jan 21, 2021
Episode Duration |: 00:14:01

Description
iTunes Summary

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino and lists the reasons he misses California abalone. If you have access to canned or fresh oysters, Michael suggests making hangtown fry, a dish accompanied by tall tales about who made it first that can be served for brunch or dinner. Plus, enjoy one of The Shameless Chef’s most famous programs about how to cook a fish filet in your dishwasher.

Episode art by Alicia Qian.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!

The Shameless Chef is Powered by Simplecast.

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino and lists the reasons he misses California abalone. If you have access to canned or fresh oysters, Michael suggests making hangtown fry, a dish accompanied by tall tales about who made it first that can be served for brunch or dinner. Plus, enjoy one of The Shameless Chef’s most famous programs about how to cook a fish filet in your dishwasher.

Episode art by Alicia Qian.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!

The Shameless Chef is Powered by Simplecast.

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