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Science behind ultra-processed foods
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
News & Politics
Publication Date |
Aug 07, 2024
Episode Duration |
00:07:39

Do you ever look at an ingredient list only to find half of it unpronounceable? CBC producer Julianna Perkins joins host Jeff Douglas to walk us through the facts and fiction around ultra-processed foods and how they're affecting the diets of Canadians.

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