Our guests this week are Tommy McLarnon and Shannon Smith of the Save the Boyne campaign, which has been organizing local residents and concerned citizens to stop meat processing factory Dawn Meats from dumping wastewater into the Boyne River. The Boyne River is an important historical site and part of Celtic mythology, playing a key role in events like the Battle of the Boyne and stories like the Salmon of Knowledge. The river flows through a fertile valley, past ancient historical sites like the Hill of Tara and Newgrange, and through biodynamic farms where some of the country’s best artisans make cider, whiskey, cheese, and grow vegetables. Despite being an integral part of “Ireland’s Ancient East”, the River Boyne's health is under threat from Dawn Meat's proposed plan to build a pipeline that would discharge 400,000 liters per day of wastewater into the river.We spoke about the importance of protecting rivers as part of the broader struggle for climate justice, and the importance of grassroots organizing for social and environmental change. Learn more about the Save the Boyne campaign and find out how you can get involved at www.savetheboyne.org.Photo courtesy of Jim Fitzpatrick.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.

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