Podknife - Sara Bradley at Charleston Wine + Food 2020 by Heritage Radio Network On Tour

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Sara Bradley at Charleston Wine + Food 2020

Podcast |: Heritage Radio Network On Tour
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Places & Travel,; Society & Culture
Categories Via RSS |: Arts,; Food,; Places & Travel,; Society & Culture
Publication Date |: Mar 10, 2020
Episode Duration |: 00:17:50

Description
iTunes Summary

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky. Based in Paducah Kentucky, Bradley honed her skills working with Michelin star chefs John Fraser (at New York’s Dovetail), as well as David Posey and Paul Kahan (Blackbird, Chicago). After seeing an opportunity in her native Paduca, she returned to her roots to open a restaurant of her very own.

HRN On Tour is powered by Simplecast.

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky. Based in Paducah Kentucky, Bradley honed her skills working with Michelin star chefs John Fraser (at New York’s Dovetail), as well as David Posey and Paul Kahan (Blackbird, Chicago). After seeing an opportunity in her native Paduca, she returned to her roots to open a restaurant of her very own.

HRN On Tour is powered by Simplecast.

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